Ingredients:
1-Family sized package of variety pork chops (they are fairly inexpensive)
4 or 5-small or medium apples (any kind)
1/2-cup apple juice
Directions:
Lay pork chops in the bottom of a 5qt. or larger crockpot. Core and slice apples and throw them on top of the chops. Pour apple juice over all. Let cook on low for 6-8 hours. You will have to be aware that there are bones in the meat when you are done, but it is delicious over mashed potatoes. Mike does put Heinz 57 sauce over his, but the kids and I like it as stated.
Enjoy!
1 comment:
Yum! That was good the other night!
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